A delightful sweet and savory sandwich. Something about this combination of flavors makes it feel like warm, Spring days are around the corner. Maybe because it would make the perfect sandwich to pack for a picnic– Turkey and Provolone paired with mixed baby kale and Hanley’s Strawberry Vinaigrette on delicious toasted bread.
Ingredients:
- Sliced Oven Roasted Turkey Breast
- Provolone Cheese
- Mixed Baby Kale
- Oatnut or Whole Wheat Bread
- Salt and Pepper
- Hanley’s Strawberry Vinaigrette Â
Directions:
- Toast 2 slices of oatnut or whole wheat breadÂ
- Spread Hanley’s Strawberry Vinaigrette on both slices of bread
- Top with turkey and provolone
- Toss mixed baby kale with Hanley’s Strawberry Vinaigrette
- Sprinkle with salt and pepper
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 15 minutes
Total time: 15 minutes
Serves: 1 Person
