Hanley’s makes premium, natural salad dressings with unique flavors for salad lovers.

Our Story

Hanley’s originated in 2012 when Richard and Kate Hanley (been together since 16 years old) discovered that their favorite salad dressing, Sensation® (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves. After a few salad parties, where family and friends voted on their favorite recipe, they brought the winning recipe to the Red Stick Farmer's Market and it has been selling out ever since. Later they teamed up with the LSU AgCenter's Food Incubator to bring their dressing to market fast.

Now, Hanley’s is in over 2000 retail stores throughout the US, making every bottle in Louisiana from scratch.

 

 

 

 

 

Our Deal

We do one thing and one thing only, make damn-good dressings & croutons using premium, natural, locally-sourced ingredients in south Louisiana.

Dress It Better!

Made to the highest standards:
HACCP, NSF, SQF, SOP, SSOP, GMP, CCP, CAP.

Featured In
The Billion Dollar Buyer (TV Show), Forbes, The Time-Picayune, The Advocate, Business Report, Speciality Food, & Grocery Headquarters Magazine

Trusted Retailers
Walmart, Whole Foods, Compass-Group, Winn Dixie, Royal Caribbean, Rouses Markets, & AG Stores

 

 

 Our Krewe

 Want to join our krewe? See our current openings.

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For Press/News articles, Media Kits, Logos, Photos — Check out our Media Page

For Company News/Updates, check out Hanley's Blog