Panko crusted chicken tenders neatly wrapped in fresh iceberg lettuce and dipped in Hanley’s Sweet Creole Mustard– the most refreshing yet divine bite-sized treat. Give it a try and let us know what you think!
Ingredients:
- Fresh iceberg lettuce
- Chicken breast
- 1 egg
- Panko bread crumbs
- Olive oil
- Hanley’s Sweet Creole Mustard
Directions:
- Slice raw chicken breast into bite-sized strips
- Whisk 1 egg in a bowl and add panko bread crumbs to a separate bowl
- Dip each strip of chicken into the egg then the panko bread crumbs
- Coat a pan with olive oil and heat on medium heat
- Add the panko-crusted chicken strips
- Rinse and dry lettuce wraps
- Allow chicken strips to cool down moderately and wrap each one in fresh iceberg lettuce, securing with a wooden pick
- Dip in Hanley’s Sweet Creole Mustard for the perfect bite
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 15-20 minutes
Total time: 30 minutes
Serves: 3-4 people
Pro Tip: For the crunchiest bite, use extra big pieces of iceberg lettuce. In our experience, if you can wrap the lettuce around your chicken strip twice, you’ll have the ultimate crunch. We hope you love it!
