This healthy and refreshing salad is a great shared plate for an at-home date night. It’s light and super tasty. Hanley’s Balsamic Vinaigrette is the perfect addition.
Ingredients:
- Arugula
- Beefsteak Tomato
- Basil
- Fresh Mozzarella
- 1 Small Chicken Breast
- Olive Oil
- Hanley’s Balsamic vinaigrette
- Garlic Powder
- Salt (Pink Himalayan Salt is recommended)
- Pepper
Directions:
- Preheat oven to 350℉
- Drizzle olive oil in a glass baking dish, put chicken breast in the dish and add garlic powder, salt and pepper
- Bake chicken for 30 minutes at 350℉
- While chicken is baking, slice tomato and fresh mozzarella
- Add arugula as a base for the salad and drizzle lightly with olive oil
- Add sliced tomato and fresh mozzarella
- Add fresh basil
- Once chicken is fully cooked, slice it and add it to the salad
- Drizzle with olive oil and add salt and pepper
- Pour a side of Hanley’s Balsamic Vinaigrette or drizzle it on top of the salad
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 20 minutes
Total time: 1 hour
Serves: 1-2 People
Pro Tip: Cracked black pepper and Himalayan salt complete this delicious Caprese Salad 🍅
