The nostalgia of “Pigs in a Blanket” is unmatched! They were the ultimate party snack as a kid– maybe even a special after-school snack. But who says we have to give up this whimsically-named treat when we grow up? The addition of everything seasoning and Hanley’s Sweet Creole Mustard takes this old-school favorite to new heights.
Ingredients:
- Crescent Roll Dough
- Mini Hot Dogs
- Everything seasoning
- Hanley’s Sweet Creole Mustard
Directions:
- Follow instructions on hot dog package for cooking instructions, most will require heating mini hot dogs in a pan with water for around 10 minutes
- Preheat the oven to 350 Degrees Fahrenheit
- Unroll crescent roll dough and cut each piece in half so they are small enough to properly fit the mini hot dogs
- Once the hot dogs are cooked, wrap them in crescent roll dough
- Top each “pig in a blanket” with everything seasoning
- Bake in the oven for 10 minutes at 350 Degrees Fahrenheit
- Dip in Hanley’s Sweet Creole Mustard
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 10 minutes
Total time: 25 minutes
Serves: 5-6 people
Pro Tip: We recommend making a thumbprint on top of the “pigs in a blanket” after wrapping the crescent rolls around mini hot dogs. Having a flatter surface will allow the everything seasoning to stick much easier.
