Everything Pigs in a Blanket with Hanley’s Sweet Creole Mustard


Everything Pigs in a Blanket with Hanley’s Sweet Creole Mustard

The nostalgia of “Pigs in a Blanket” is unmatched! They were the ultimate party snack as a kid– maybe even a special after-school snack. But who says we have to give up this whimsically-named treat when we grow up? The addition of everything seasoning and Hanley’s Sweet Creole Mustard takes this old-school favorite to new heights.

Ingredients:

Directions:

  1. Follow instructions on hot dog package for cooking instructions, most will require heating mini hot dogs in a pan with water for around 10 minutes
  2. Preheat the oven to 350 Degrees Fahrenheit 
  3. Unroll crescent roll dough and cut each piece in half so they are small enough to properly fit the mini hot dogs
  4. Once the hot dogs are cooked, wrap them in crescent roll dough
  5. Top each “pig in a blanket” with everything seasoning
  6. Bake in the oven for 10 minutes at 350 Degrees Fahrenheit 
  7. Dip in Hanley’s Sweet Creole Mustard
  8. Enjoy, snap a photo and tag @HanleysFoods on Instagram

Prep time: 10 minutes
Total time: 25 minutes
Serves: 5-6 people
Pro Tip: We recommend making a thumbprint on top of the “pigs in a blanket” after wrapping the crescent rolls around mini hot dogs. Having a flatter surface will allow the everything seasoning to stick much easier.

Everything Pigs in a Blanket with Hanley’s Sweet Creole Mustard

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