These 4-ingredient brie-stuffed dates topped with Hanley’s Pepper Jelly Vinaigrette are sweet, savory, and have just the right amount of kick to serve at any party!
Ingredients:
- ⅓ cup pistachios
- About 8 oz brie cheese
- 20 Medjool dates, pitted
- About 2-3 tbsp Hanley’s Pepper Jelly Vinaigrette
Directions:
- Chop pistachios. Set aside.
- Slice brie into 20 rectangular pieces, small enough to fit into dates.
- Place one piece of brie into date, then slightly press cheese into date, making it’s secure. Lightly press brie-filled date into chopped pistachios, then shake off any excess and lightly press pistachios into brie so they stick. Repeat this process until all of the dates are stuffed.
- Drizzle Hanley’s Pepper Jelly Vinaigrette over dates.
- Enjoy, snap a photo, and tag @HanleysFoods on Instagram!
Prep time: 20 minutes
Total time: 25 minutes
Serves: 20 people
Pro Tip: Don’t have pistachios? No problem! Swap them out with walnuts, almonds, or pecans.
