The main event is Hanley’s Bacom Bits, Egg and Cheese Omelet. But the Mixed Greens Salad with Hanley’s Balsamic Vinaigrette is sneakily satisfying. This is a super simple breakfast recipe that will make you feel like you’re treating yourself to a nice Sunday brunch any day of the week.
Ingredients:
- 2 Eggs
- Cheddar Cheese
- Parsley
- Mixed greens
- Salt and pepper
- Olive Oil
- Hanley’s Bacom Bits
- Hanley’s Balsamic Vinaigrette
Directions:
- Whisk 2 eggs and pour into a pan coated with olive oil on medium heat
- Allow to cook and flip over
- Add cheddar cheese to the center and fold the omelet over
- Plate your omelet and add more cheddar cheese to the top
- Add Hanley’s Bacom Bits and chopped parsley on top
- Mix Hanley’s Balsamic Vinaigrette, salt and pepper with a mixed greens
- Plate your salad with your omelet
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 10 minutes
Total time: 15 minutes
Serves: 1 Person
Pro Tip: Heat your pan with olive oil before adding the scrambled eggs. This will allow the egg to immediately begin cooking when it hits the pan, cutting down on cooking time. Keep a close eye on your omelet as it cooks to ensure you do not have runny or over cooked eggs.
