Looking for a vegetarian dinner recipe? This Roasted Cauliflower is a great place to start. Moving into the cooler fall months, a warm roasted dish like this sounds perfect for a cozy night in.
Ingredients:
- 1 Head of Cauliflower
- Hanley’s Garlic & Red Wine VInaigrette
- Olive Oil
- Salt, pepper, garlic powder
- Grated Parmesan cheese
- Parsley
Directions:
- Preheat oven to 425°F
- Rinse cauliflower and remove any excess leaves
- Place cauliflower on a sheet pan with parchment paper
- Mix 1 cup of olive oil, 1 cup Hanley’s Garlic & Red Wine Vinaigrette, and salt, pepper, garlic powder and whisk
- Brush the mixture onto the cauliflower
- Roast in the oven for 50 minutes
- Add grated parmesan cheese and fresh parsley
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 10 minutes
Total time: 1 hour
Serves: 2-3 people (depending on the size of the head of cauliflower)
Pro Tip: Roast the head of cauliflower until there is a golden brown crisp on the exterior. It should take about 50 minutes to roast in the oven. You will thank us!
