You have to try Hanley’s Creole Ranch Chicken Meatball Salad. It’s savory and spicy. These chicken meatballs are pretty amazing if we say so ourselves. They sit on a bed of iceberg lettuce, shaved carrots and celery and are topped with blue cheese and Hanley’s Creole Ranch. The delicious flavors will have you wondering how this recipe is so lean.
Ingredients:
- Ground Chicken
- 1 egg
- Carrots
- Celery
- Shredded Iceberg Lettuce
- Blue Cheese
- Salt and pepper
- Garlic and onion powder
- Hanley’s Creole Ranch
Directions:
- Finely chop carrots and celery and add to a bowl
- Add 1 package of ground chicken, one egg, blue cheese, salt, pepper, garlic and onion powder to the bowl
- Mix together ingredients and form into a small meatball shape
- Heat olive oil in a pan on medium heat
- Add meatballs and cook while covered until they are fully cooked
- Cook without covering until exterior is crispy
- Prepare a salad with iceberg lettuce, shaved carrots, shaved celery, and blue cheese
- Add meatballs to your salad
- Top with Hanley’s Creole Ranch
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 15 minutes
Total time: 30-40 minutes
Serves: 1-2 people
Pro Tip: Don’t forget to add blue cheese to your meatball mixture! It adds such a powerful flavor to each bite. The blue cheese nicely complements the heat of Hanley’s Creole Ranch.
