This light and fresh Strawberry Feta Arugula Salad is a great way to get your sweet and salty fix. It features peppery arugula, sweet strawberries, salty feta cheese, and crunchy pecans for a perfectly balanced salad.
Ingredients:
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4 cups arugula + spinach blend
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1 cup strawberries
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½ cup pecans
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¼ cup shallot, thinly sliced
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2 tbsp basil, thinly sliced
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½ cup feta cheese, crumbled
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Salt & pepper to taste
Directions:
- Wash, dry, and chop strawberries into bite-sized pieces.
- Chop pecans and toast in a frying pan until fragrant, about 5 minutes.
- Thinly slice shallot and basil.
- To a large bowl, add arugula + spinach blend, strawberries, pecans, shallots, basil, feta cheese, salt & pepper, and Hanley’s Strawberry Vinaigrette. Toss until well combined.
- Top with more feta cheese and basil if desired.
- Enjoy, snap a photo, and tag @HanleysFoods on Instagram!
Prep time: 10 minutes
Total time: 15 minutes
Serves: 4 people
Pro Tip: This makes a great side salad, but it could also be an entree with a topping of grilled balsamic chicken breast or salmon!
