Looking for a tasty yet fool-proof recipe to make as an appetizer for a get together? This Pepper Jelly and Honey Goat Cheese Crostini is a simple recipe that is guaranteed to be a crowd favorite. We hope you love it!
Ingredients:
- Hanley’s Pepper Jelly vinaigrette
- French Baguette
- Honey Goat Cheese
- Cracked Black Pepper
Directions:
- Preheat the oven to 350°F
- Slice a baguette using a bread knife into thin pieces
- Spread honey goat cheese on each slice of bread
- Drizzle Hanley’s Pepper Jelly on top
- Place each slice of bread into a baking dish or on a baking sheetÂ
- Bake in the oven for 15 minutes
- Sprinkle with cracked black pepper
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 5-10 minutes
Total time: 25 minutes
Serves:Â 4-5 people
Pro Tip: Honey goat cheese is typically a little sweeter than your average goat cheese, it’s the perfect complement to the spicy pepper jelly-- making sure you use honey goat cheese will take this recipe to the next level.
