Sweet and savory. Crunchy and tender. The Hanley’s Harvest Bowl offers a variety of flavors and textures with each bite. The Hanley’s Croutons and Hanley’s Sensation Dressing perfectly round out the ingredients in this autumnal recipe.
Ingredients:
- Couscous and Quinoa Medley
- 2 Gala Apples
- 1 Sweet Potato
- 1 head of Cauliflower
- Brussel Sprouts
- Shredded Kale
- Hanley’s Nuts
- Hanley’s PO-BOY Croutons
- Hanley’s Sensation Dressing
Directions:
- Cook couscous and quinoa medley
- Chop sweet potato, cauliflower and brussel sprouts
- Rinse and massage kale to soften it
- Slice apples
- Build bowl with kale tossed in Hanley’s Sensation Dressing and top with couscous and quinoa medley, sweet potato, cauliflower and brussel sprouts, apples, pecans and Hanley’s Croutons
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 20 minutes
Total time: 1 hour
Serves: 1-4 people
Pro Tip: Always. Massage. Kale. When rinsing your kale, gently massage it to soften the notoriously tough leafy green. It’ll make the kale softer and easier to chew.
