Colorful Garlic Mediterranean Pasta Salad 🍅

• Richard Hanley Jr.
• Garlic & Red Wine vinaigrette, Party Favs, Pasta Salad, Quick & Easy
• August 25, 2021

Step up your Pasta Salad game this summer. This Colorful Garlic Mediterranean Pasta Salad will wow your family and friends at a summer BBQ. It’s as tasty as it is beautiful.

Ingredients:

• Hanley’s Garlic & Red Wine Vinaigrette 
• Whole Wheat Pasta
• Mini Heirloom Tomatoes
• Red Onion
• Artichoke Hearts
• Kalamata Olives
• Capers
• Fresh Parsley
• Feta Cheese

Directions:

1. Boil water and cook whole wheat pasta
2. Chop mini heirloom tomatoes, red onion, artichoke hearts and fresh parsley
3. Add mini heirloom tomatoes, red onion, artichoke hearts, kalamata olives, capers, fresh parsley and feta cheese to a bowl and toss in Hanley’s Garlic & Red Wine Vinaigrette 
4. Strain cooked pasta and mix in with the prepared ingredients
5. Chill this dish in the fridge for a few hours before serving
6. Enjoy, snap a photo and tag @HanleysFoods on Instagram

Prep time: 10 minutes
Total time: 20 minutes
Serves:  As many people as you’ve portioned for-- we typically make 2-4 servings.
Pro Tip #1: Throw this pasta salad dish in the fridge and allow it to chill before serving-- it’s the most delicious when served chilled.
Pro Tip #2: Add cucumbers to this delicious pasta salad for an extra crunch. 

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