Breakfast Bacom Pizza šŸ³ šŸ„“


Bacom Breakfast Pizza

Pizza… for breakfast! Using dough made with self-rising flour and greek yogurt for the crust, this pizza is off to a healthier start than most. Topped with shredded mozzarella cheese, eggs, and avocado, it’s packed with flavor. Any morning that starts with pizza for breakfast is sure to be a great one!

Ingredients:

  • 2 Cups Plain Unflavored Greek Yogurt
  • 1½ Cup of Self-Rising Flour
  • 5 Eggs
  • Shredded Mozzarella Cheese
  • Hanley’s Bacom Bits
  • Avocado
  • Fresh ParsleyĀ 
  • SaltĀ 
  • PepperĀ 
  • Garlic Powder
  • Olive Oil

Directions:

Pizza Dough:

  1. Preheat the oven to 450℉
  2. Add 2 cups of Greek Yogurt with 1½ cup self-rising flour and garlic powder to a bowl and mix
  3. Pour the fully mixed dough onto a baking sheet lined with parchment paper and shape into your desired pizza crust shape
  4. Whisk 1 egg to use as an egg-wash on your pizza dough
  5. Bake in the oven for 20 minutes at 450℉

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Pizza Topping

  1. Pull out of the oven and top with shredded mozzarella cheeseĀ 
  2. Make small ā€˜nests’ or areas to crack 4 eggs into
  3. Season with salt, pepper, and garlic powder
  4. Bake in the oven at 450℉ for an additional 15 minutes
  5. Remove pizza from the oven and top with Hanley’s Bacom Bits and your desired toppings (we recommend parsley and avocado slices)
  6. Enjoy, snap a photo and tag @HanleysFoods on Instagram

Prep time: 20 minutes
Total time: 1 hour
Serves:Ā  2-4 people
Pro Tip: If you don’t have self-rising flour on hand– don’t worry! You can use all-purpose flour with 1 ½  teaspoons of baking powder and ¼ teaspoons of salt per cup of all-purpose flour. Whisk the baking powder, salt and all-purpose flour together before mixing with the greek yogurt. This will give the ā€˜dough’ the same effect as self-rising flour.

Breakfast Bacom Pizza

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