When it comes to veggie pizza, the more veggies the merrier! We loaded this pizza with bell peppers, roma tomatoes, broccoli and bacom bits. Get creative and add your favorite vegetables– maybe kale or zucchini! Tag us on Instagram @HanleysFoods in your photos when you give this recipe a try– we’d love to see your pizza creations!
Ingredients:
- 2 Cups Plain Unflavored Greek Yogurt
- 1½ Cup of Self-Rising Flour
- Shredded Cheese of choice (We recommend Shredded Mozzarella Cheese)
- Red and Green Bell Peppers
- Broccoli
- Roma Tomato
- Tomato Basil marinara (or pasta or pizza sauce of choice)
- Hanley’s Bacom Bits
- 1 egg
- Salt
- Pepper
- Garlic Powder
- Olive Oil
Directions:
Pizza Dough:
- Preheat the oven to 450℉
- Add 2 cups of Greek Yogurt with 1½ cup self-rising flour and garlic powder to a bowl and mix
- Pour the fully mixed dough onto a baking sheet lined with parchment paper and shape into your desired pizza crust shape
- Whisk 1 egg, a tablespoon of olive oil, and pepper in a bowl and brush the egg-wash mixture onto the dough
- Bake in the oven at 450℉ for 5-6 minutes
Pizza Topping
- While dough bakes for a few minutes, chop peppers, tomatoes and broccoli
- Remove dough from the oven and begin adding toppings
- Add tomato sauce of choice
- Top with shredded cheese
- Add bell peppers, broccoli, and tomatoes
- Bake in the oven at 450℉ for 30 minutes
- Top with Hanley’s Bacom Bits
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 20 minutes
Total time: 1 hour
Serves: 2-4 people
