These fish tacos will make you question why you don’t cook dinner at home every night. The fresh ingredients (especially the fresh Cod used in this recipe) come together to create a healthy, light, delicious fish taco.
Ingredients:
- Fresh Cod
- Corn Tortillas
- Avocado
- Pico de Gallo
- Mexican Shredded Cheese
- Radish
- Shredded Cabbage
- Lemon
- Lime Wedges
- Cayenne Pepper
- Salt and Pepper
- Hanley’s Avocado Dressing
Directions:
- Preheat the oven to 400 Degrees Fahrenheit
- Place Cod in a baking dish with olive oil
- Squeeze lemon juice on top of the fish and sprinkle with cayenne pepper, salt and pepper
- Bake in the oven for 20 minutes until flaky
- Heat corn tortillas on the stovetop until warm
- Mix cabbage in Hanley’s Avocado Dressing
- Layer tortilla with cabbage, cod, pico de gallo, mexican shredded cheese, avocado, radish, and lime wedges
- Enjoy, snap a photo and tag @HanleysFoods on Instagram
Prep time: 20 minutes
Total time: 30 minutes (Most of the prep work can be done while the cod bakes)
Serves: 1-4 people
Pro Tip: Purchasing your fish fresh from the market the day you plan to make this recipe is crucial for enjoying the freshest, yummiest fish tacos!
