We're Adding 2 New Flavors (Get it Today)

Baton Rouge, Louisiana — July 2017

Hanley's, the premium manufacturer of all-natural dressings, announced today that they are launching two new flavors.

"After years of perfecting the perfect flavor, and countless taste-tests at local farmer's markets. I'm thrilled to announce these two new flavors. A creamy balsamic vinaigrette and a bold Sweet Creole Mustard dressing, the only dressing company that makes its own mustard from scratch."
— Richard Hanley
Founder, CEO, Batch Maker, Delivery Guy, Stock Guy

Hanley's Balsamic vinaigrette

Hanley's Balsamic vinaigretteA delicious, creamy balsamic vinaigrette. It’s made with premium balsamic of Modena, brown sugar, and garlic. Try it on your favorite salad or as a marinade for steaks.



Hanley's Sweet Créole Mustard dressing

Hanley's Sweet Creole Mustard dressingA bold yet sweet dressing. It's robust, flavorful taste is from our house-made créole mustard and red wine vinegar. Try it on salads, pretzels, or dipping fried chicken. We're the only dressing company that is fermenting and making our mustard from scratch. It's a long process, but worth it. 

Where to Find
You can already find our dressings in south Louisiana through AG (Associated Grocers) stores like: Calandros (both locations), Matherne's, Hi-Nabor, Champagnes, Oak Point, Alexander's, and much more to come. Our Balsamic vinaigrette is also used in restaurants like Lit Pizza and Royal Caribbean. Both dressings can be purchased from us online (ships nationwide).  

Both flavors, Balsamic vinaigrette & Sweet Creole Mustard dressing, are available immediately in an 8oz glass bottle (AG or Perrone) and 64oz pouches (Perrone). To order, contact us, we'd love to work with you! 

Additional photos:

Where it's made
We hand-make our dressings from scratch using only natural, local, premium ingredients at LSU's Food Incubator in Baton Rouge, LA.

Social media
@HanleysFoods on FacebookTwitterInstagram #DressItBetter

To learn more about Hanley's, and the best dressings in the world, contact Richard Hanley at (225) 366-0992 or via our contact page.




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