Sweet Creole Grilled Cheese

We have taken the classic grilled cheese to the next level...with our Sweet Creole Mustard! The perfect lunch or dinner with a Hanley's twist. 


  • 2 slices sourdough bread (or bread of choice)
  • 2 Tbsp Hanley's Sweet Creole Mustard
  • 1 1/2 slices pepper jack cheese or Gouda cheese
  • 1/8 red onion, sliced
  • 3 oz ham or 2 bacon stripes, pan-fried
  • 1/2 Tbsp Butter


  1. Heat a pan on the stove over medium to medium-low heat and add butter.
  2. Build grilled cheese with Sweet Creole Mustard spread on each side of the bread slices, add ham/bacon, cheese, red onion, avocado.
  3. Add sandwich to pan and heat on both sides until cheese is melted and it has reached desired crispiness of bread.


Prep Time: 15 mins.
Serves: 1-2 people
Pro Tip: Add avocado and arugula to the sandwich and you can thank us later.

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