- Hanley’s Sensation salad dressing
- 6 oz Louisiana gulf shrimp (medium)
- 6 oz Louisiana gulf crab claws
- 2 cups romaine lettuce
- ½ cup red onions
- ½ cup sliced almonds
- ½ cup croutons
Marinate crab claws in Hanley’s Sensation salad dressing for 20 minutes. In a separate container, marinate the shrimp for 15 minutes. Bring skillet to medium heat and sauté shrimp until it’s no longer pink.
In a large bowl add lettuce, onions, almonds, croutons, 4 oz Hanley’s Sensation salad dressing and toss until leaves are coated.
Top with shrimp, crab claws, and enjoy
Prep time: 25 mins (40 total)
Pro Tip: Best to marinate overnight in fridge, Use a cooking screen net over skillet
About the Author
Richard is the founder and CEO of Hanley's. When he's not making dressing or croutons, he's running, biking, or swimming while eating a salad.