Sensation Seafood Salad

Sensation seafood salad


  • Hanley’s Sensation salad dressing
  • 6 oz Louisiana gulf shrimp (medium)
  • 6 oz Louisiana gulf crab claws
  • 2 cups romaine lettuce
  • ½ cup red onions
  • ½ cup sliced almonds
  • ½ cup croutons


Marinate crab claws in Hanley’s Sensation salad dressing for 20 minutes. In a separate container, marinate the shrimp for 15 minutes. Bring skillet to medium heat and sauté shrimp until it’s no longer pink.
In a large bowl add lettuce, onions, almonds, croutons, 4 oz Hanley’s Sensation salad dressing and toss until leaves are coated.
Top with shrimp, crab claws, and enjoy

Prep time: 25 mins (40 total)
Serves: 4-5
Pro Tip: Best to marinate overnight in fridge, Use a cooking screen net over skillet

About the Author

Richard Hanley
Richard is the founder and CEO of Hanley's. When he's not making dressing or croutons, he's running, biking, or swimming while eating a salad.


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