Ingredients
- 1 bottle Hanley’s Sensation salad dressing
- Pizza dough (or low-carb wrap)
- Granulated garlic
- Spinach
- Roma tomatoes, diced
- Kalamata olives, pitted
- Red onions, sliced
- Mozzarella cheese, shredded
- Feta cheese, crumbled
Directions
- Pre-heat over to 400˚
- Put wrap on baking sheet and coat with olive oil and granulated garlic
- Add Sensation dressing as base sauce
- Add thin layer of mozzarella cheese
- Add spinach, tomatoes, olives, onions, and top with feta cheese
- Bake for 15 mins
Prep time: 10 mins (25 total)
Serves: 2-3 people (or 2 really hungry people)
Pro Tips: Add pickled artichokes to make it killer