- Hanley’s Sensation salad dressing
- 10 oz. Louisiana crab claws (thawed if frozen)
- 1 lemon (optional)
- 1/2 cup romaine lettuce (optional)
- Marinate crab claws in Hanley’s Sensation salad dressing for 20 minutes
- Place crab claws on a bed of lettuce and lightly squeeze fresh lemon juice over the claws. Sprinkle cilantro and enjoy!
About the Author
Richard is the founder and CEO of Hanley's. When he's not making dressing or croutons, he's running, biking, or swimming while eating a salad.