Hanley’s Sensation Crab Claws

• Richard Hanley
• Keto, Our Favs, Party Favs, Quick & Easy, Seafood, Sensation dressing
• September 8, 2014

Ingredients

• Hanley’s Sensation salad dressing
• 10 oz. Louisiana crab claws (thawed if frozen)
• 1 lemon (optional)
• 1/2 cup romaine lettuce (optional)

Directions

1. Marinate crab claws in Hanley’s Sensation salad dressing for 20 minutes
2. Place crab claws on a bed of lettuce and lightly squeeze fresh lemon juice over the claws. Sprinkle cilantro and enjoy!

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