Hanley’s Chicken Richardeaux



  1. Marinate chicken tenders in 5 ounces of Hanley’s Sensation salad dressing for at least 15 minutes, but it’s best to marinate overnight in refrigerator.
  2. Bring skillet to medium heat and sear chicken for 3 minutes on each side or until thoroughly cooked.
  3. Drizzle remaining Sensation salad dressing over seared chicken.
  4. Garnish each serving with lemon slices that have been cut halfway through and then twisted.

Prep time: 10 mins (35 total)
Serves: 2-3 people (or 2 really hungry people)
Pro Tip: Sprinkle fresh cilantro as garnish

About the Author

Richard Hanley
Richard is the founder and CEO of Hanley's. When he's not making dressing or croutons, he's running, biking, or swimming while eating a salad.

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