Firing up the grill this weekend? Then you have to try this grilled romaine Sensation wedge — it's the best thing you'll put on the grill.
- Head of romaine
- Red onion, diced
- Romano cheese, grated
- Stuffed olives
- Hanley's Sensation dressing
- Cut the romaine in half
- In a bowl or pan, coat the romaine with the Sensation dressing, making sure each leaf as well coated
- Grill the backside of the romaine wedge for about five minutes over the fire, then flip and grill the other side. But watch out because it will flame up! The dressing will cause the fire to rise.
- Serve it hot on a plate then top with purple onions stuffed olives and fresh grated or romano cheese
About the Author
Richard is the founder and CEO of Hanley's. When he's not making dressing or croutons, he's running, biking, or swimming while eating a salad.