Creole Panko-Parm Green Tomatoes


This delicious idea was created by Crave NOLA

Ingredients

Directions

  1. Coat green tomatoes with Creole Ranch
  2. Roll in panic crumbs and topped with parmesan cheese
  3. Bake in oven at 350° for 20 mins
  4. Drizzle Crole Ranch over tomatoes and devour!

Prep time: 5 mins (25 with cooking)
Serves: 2-4 people

About the Author


Richard Hanley
Richard is the founder and CEO of Hanley's. When he's not making dressing or croutons, he's running, biking, or swimming while eating a salad.


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