This delicious idea was created by Crave NOLA.
- 2 Green tomatoes, halved
- Hanley's Créole Ranch
- Parmesan cheese, grated
- Panko crumbs
- Coat green tomatoes with Creole Ranch
- Roll in panic crumbs and topped with parmesan cheese
- Bake in oven at 350° for 20 mins
- Drizzle Crole Ranch over tomatoes and devour!
Prep time: 5 mins (25 with cooking)
Serves: 2-4 people
About the Author
Richard is the founder and CEO of Hanley's. When he's not making dressing or croutons, he's running, biking, or swimming while eating a salad.