Chicken Taco Salad Bowl 🌮🥗

Chicken Taco Salad Bowl

The Chicken Taco Salad Bowl 🌮🥗 will satisfy your tastebuds with crispy crunchy veggies and mouth-watering taco-seasoned chicken. But our favorite thing about this salad? The combination of citrus-y lime juice with Hanley’s Avocado Dressing.


  • Chicken
  • Brown Rice
  • Spinach
  • Corn
  • Black Beans
  • Roma Tomato
  • White Onion
  • Green Bell Pepper
  • Taco Seasoning
  • Lime wedge
  • Hanley’s Avocado Dressing


  1. Preheat oven to 350
  2. Drizzle olive oil in a glass baking dish, put chicken breast in the dish and add garlic powder, salt and pepper
  3. Bake chicken for 30 minutes at 350
  4. While chicken is baking, cook brown rice
  5. Heat up corn and black beans in a small pot
  6. Dice tomato, white onion, and green bell pepper
  7. Prepare salad with spinach, tomato, white onion, corn, black beans, and brown rice
  8. Once chicken is fully cooked, use a fork to shred it
  9. Add chicken, chicken drippings from the baking dish, taco seasoning, and green bell peppers to a pan and heat on medium for 5 minutes
  10. Add chicken and peppers to the salad
  11. Pour a side of Hanley’s Avocado Dressing or drizzle it on top of the salad
  12. Enjoy, snap a photo and tag @HanleysFoods on Instagram

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