Caesar in a Jar 🙌

Caesar salad in a Jar

Caesar you later! This healthy, on-the-go salad recipe was created with busy bees, adventurers, and those looking to reduce single use plastic waste in mind. Using the Hanley’s Salad Jar for an on-the-go Caesar Salad is sure to become a summertime favorite.



  1. Preheat Oven to 425℉
  2. Pour can on chickpeas onto a baking sheet lined with aluminum foil
  3. Drizzle chickpeas with olive oil and season with salt, pepper and garlic powder
  4. Bake Chickpeas for 35-40 minutes 
  5. Chop Romaine Lettuce
  6. Chop Broccoli And Red Onion 
  7. Prep Your Hanley’s Salad Container 
  8. Cover the bottom of the container with your desired amount of Hanley’s Caesar Salad Dressing
  9. Add layers of Romaine Lettuce, Baby Kale, Swiss Chard
  10. Add a layer of Broccoli and Red Onion Mix
  11. Top with a layer of Roasted Chickpeas

Prep Time: 40-45 Minutes
Serves: 1 person
Pro-Tip! In our opinion, crispy chickpeas are the best! Be patient and give your chickpeas enough time in the oven to roast to golden brown perfection.


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