Bacom, Egg, and Cheese Breakfast Quesadilla 🥓🍳🧀

Bacom Egg Cheese Breakfast Quesadilla
The Breakfast Quesadilla is a tasty twist on the classic “Bacon Egg & Cheese'' breakfast combo. Using Hanley’s Bacom Bits, Egg, and Cheese, this Breakfast Quesadilla might just be your new go-to for a simple yet satisfying breakfast.


  • 1 Egg
  • 1 Carb Balanced Flour Tortilla
  • 1 Handful of shredded Mexican Cheese
  • 1 Handful of Hanley’s Bacom Bits
  • Olive Oil
  • Salt
  • Pepper
  • Pico de Gallo (optional)


  1. Heat your tortilla in a pan so it starts to get warm and crisp
  2. In a separate pan, coat with olive oil and cook 1 egg over easy or over medium
  3. After you’ve flipped your tortilla a few times and it’s started to get warm and crispy, top it with Mexican cheese and Hanley’s Bacom Bits
  4. Once your egg is fully cooked, place it on top of the cheesy, bacom-y tortilla and fold the tortilla in half
  5. Flip the Breakfast Quesadilla once or twice to make sure it’s reached maximum crispiness
  6. Enjoy with a side of pico de gallo, snap a photo and tag @HanleysFoods on Instagram

Prep time: 15 minutes
Total time: 30 minutes
Serves: 1 Person
Pro Tip: Using a generous amount of Mexican Cheese and Hanley’s Bacom Bits ensure that this breakfast quesadilla has incredible flavor in each bite.

Bacom, Egg, and Cheese Breakfast Quesadilla

Bacom, Egg, and Cheese Breakfast Quesadilla

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